Meat and Poultry Inspection Readiness Grants – Supplemental Funding
Department Of Agriculture, Agricultural Marketing Service
To assist eligible meat and poultry slaughter and processing facilities with costs incurred in making improvements and carrying out other planning activities necessary to obtain a Federal “Grant of Inspection” under the Federal Meat Inspection Act (FMIA) or the Poultry Products Inspection Act (PPIA); or to operate as a State-inspected facility that is compliant with FMIA or PPIA under the respective Cooperative Interstate Shipment (CIS) program. The MPIRG focused on: Improving meat and poultry s
Jargon-free version
Helps meat processing facilities improve operations to meet federal inspection standards. Funds can also assist with state compliance for certain facilities.
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What Is This Program?
What Benefits Are Offered?
Assistance for currently operational meat and poultry slaughter and processing facilities to obtain Federal Grant of Inspection or operate as a State-inspected facility compliant with federal acts. Aims to improve capacity and efficiency, expand markets, meet demand, maintain food safety, increase commercial presence, and improve access for smaller farms and underserved communities.
Who Is Eligible?
Business Size: small, medium
Industries: meat processing, poultry processing, slaughterhouses
Region: US companies
Other Criteria: currently operational meat and poultry slaughter and processing facilities, seeking Federal Grant of Inspection under the Federal Meat Inspection Act (FMIA) or the Poultry Products Inspection Act (PPIA), seeking to operate as a State-inspected facility compliant with FMIA or PPIA under a Cooperative Interstate Shipment (CIS) program
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FAQFrequently Asked Questions
This program is available to small, medium businesses in meat processing, poultry processing, slaughterhouses industries located in US companies.
Contact the program administrator for funding details.
This program accepts applications on a rolling basis.
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