Healthy Food Financing Initiative
Department Of Agriculture, Rural Business Cooperative Service
The Healthy Food Financing Initiative (HFFI) is an inter-Department initiative that is carried out by the U.S. Treasury through its CDFI fund, Health and Human Services’ Community Economic Development Program, and USDA’s Rural Development. The purpose of the program is to improve access to affordable, healthy foods in urban and rural areas, particularly those areas composed predominantly of lower income neighborhoods and communities. RD provides financial assistance to a National Fund Manager,
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Helps projects in underserved areas provide more fresh and staple foods. Grants cover costs to start or improve food retail outlets that accept SNAP benefits.
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FAQFrequently Asked Questions
Visit the program page for detailed eligibility requirements.
This program offers funding up to $500,000 (minimum $500,000).
This program accepts applications on a rolling basis.
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