Food Safety Cooperative Agreements
Department Of Agriculture, Food Safety And Inspection Service
To reduce the incidence of foodborne illnesses associated with meat, poultry, and egg products and to protect the food supply. FSIS is authorized to use cooperative agreements to reflect a relationship between FSIS and cooperators to improve the safety of the nation's food supply. Also, FSIS has been directed to further develop the Food Emergency Response Network, a network of Federal, state and local laboratories that provides the nation the analytic capabilities and capacity it needs to cope
Jargon-free version
Helps state and local governments, schools, and nonprofits improve food safety systems. Provides support for projects that enhance food safety and emergency response efforts.
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This program offers funding up to $2,930,000 (minimum $2,400,000).
This program accepts applications on a rolling basis.
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