FNS Food Safety Grants

Department Of Agriculture, Food And Nutrition Service

The Food and Nutrition Service’s Food Safety Branch provides funding to support its mission of increasing awareness, visibility, and impact of food safety on USDA nutrition assistance programs.

Jargon-free version

Helps child nutrition professionals get training and resources for food safety. This program focuses on improving food safety education in schools.

Quick Facts

Funding
$62,500 - $575,000
Deadline
Rolling
Status
Rolling Intake
Category
Agriculture, Food & Fisheries
Organization
Department Of Agriculture, Food And Nutrition Service

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What Is This Program?

FAIR Health Food Allergy and Foodborne Illness Project - noncompetitive grant to FAIR Health, a nonprofit 501(c)(3) organization, to provide a specific research project on pediatric foodborne illness and allergy medical data. Behind the Tray – Food Science for School Meals cooperative agreement, is to develop and implement a week-long in-person science-based food safety education training program. The education program is designed to enhance the food science literacy of school nutrition professionals. Food Safety - noncompetitive cooperative agreement to the Institute of Child Nutrition (ICN) to provide food safety education, training, and resources to child nutrition professionals.

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How Do I Apply?

charlsia.fortner@usda.gov
7033052231

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FAQFrequently Asked Questions

Visit the program page for detailed eligibility requirements.

This program offers funding up to $575,000 (minimum $62,500).

This program accepts applications on a rolling basis.

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