Fishery Products Inspection and Certification

Department Of Commerce, National Oceanic And Atmospheric Administration

To ensure that the hygienic aspects of seafood harvesting and processing operations meet the minimum public health requirements and to determine and certify the identity, condition, and distributing quality, and quantity of seafood products.

Jargon-free version

Helps seafood businesses meet health standards and certifies the quality and quantity of their products. This ensures safe seafood for consumers.

Quick Facts

Funding
Contact for details
Deadline
Rolling
Status
Rolling Intake
Category
Agriculture, Food & Fisheries
Organization
Department Of Commerce, National Oceanic And Atmospheric Administration

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What Is This Program?

To ensure that the hygienic aspects of seafood harvesting and processing operations meet the minimum public health requirements and to determine and certify the identity, condition, and distributing quality, and quantity of seafood products.

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jeffrey.kulnis@noaa.gov
301-427-8771

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FAQFrequently Asked Questions

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