Fishery Products Inspection and Certification
Department Of Commerce, National Oceanic And Atmospheric Administration
To ensure that the hygienic aspects of seafood harvesting and processing operations meet the minimum public health requirements and to determine and certify the identity, condition, and distributing quality, and quantity of seafood products.
Jargon-free version
Helps seafood businesses meet health standards and certifies the quality and quantity of their products. This ensures safe seafood for consumers.
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FAQFrequently Asked Questions
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